OatFrontiers - Adapting Oats to final Frontier

Oat is a resilient crop that has positive health effects. With suitable cultivars oat cultivation can be expanded in Northern periphery areas (NPA).

What we do

The project’s objective is to increase possibilities for oat cultivation within the NPA region. Oat is selected because it has well recognized positive health effects and its consumption for food is increasing. Oat is a resilient crop that demands less fungicides and tolerates lower soil pH compared to wheat and barley. The project will gather and test a set of 400 oats that have unseen diversity coming from four separate sources including modern oat cultivars, landraces and crosses with wild oat relatives. We will use new genetic information produced by sequencing together with field performance data that we will gather from 8 different NPA locations and 3 control locations having different photoperiods and stress factors during the growing season.

Our objectives

Our aim is to promote oat production in Northern Scandinavia, Iceland and Western Ireland. The project aims to pilot uniquely diverse pre-breeding material in order to establish pipelines to develop oat cultivars resilient enough to provide high quality products in future climates within the NPA.

Meet the OatFrontiers!

OatFrontiers partners come from Finland, Sweden, Norway, Iceland and Ireland.